How To Make a Dodol

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Dodo is a kind of food that can be categorized in a collection of foods that are sweet (or candy / confectionary). Dodo is very famous in Melaka. Making dodol arguably very complicated. Busy people always mencuba to make it. But not all of which will produce high quality lunkhead. Usually they are adept at making this lunkhead composed than those who have aged. Rarely do young people make lunkhead proficient. The materials needed to make lunkhead consists instead of coconut milk, rice flour, sugar, sugar and salt Melaka.

PRESCRIPTION lunkhead

Ingredients:
1.8 kg sticky rice flour
300 gm rice flour
3.6 kg of sugar Melaka
12 seeds, grated coconut
15 pandan leaves

How to supply:
Bancuh flour, rice flour and sticky rice with coconut milk. After that filter into the iron pot.
Cook sugar Melaka with a little water and pandan leaves. When you have been late to include in the flour adunan earlier. By using a slow fire jerangkan this adunan while disturbed and when half cooked, put the coconut milk and continue chaotic starch so that the cook.

To make it, the materials should be mixed together in a large skillet or recognized as a crater and cooked with a simple fire big. Dodoo who cooked should not be allowed kerana if left unchecked, will be burnt or hangit lunkhead in a portion underneath / crust.

Thus, it should sentiasa disturbed lunkhead rotating-turn to get good results. Dodoo who ate cooked a little longer period namely more or less 4 hours kerana if less than 4 hours, lunkhead unpleasant cooked food. After 2 hours lunkhead had cooked, lunkhead would switch to a dark brown slightly. Dodo will boil and remove air bubbles that much.

Onwards, should be disturbed so that the bubble lunkhead lunkhead is not expelled from the crater sehinggalah lunkhead cooking and removed. End of all, it should disejukkan lunkhead in a large pot. To get good results and taste delicious, lunkhead must necessarily dark brown, shiny and thick.

After that, lunkhead is so-so cut and eaten. Lunkhead habit will dihidang to guests on certain days like the days of celebration and festivity Majlis-driving.

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