How To Make a Tapai

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MATERIALS:

* Cassava fresh and new
* Yeast tape to taste

HOW TO MAKE:

1. Yams peeled and scraped up the slippery feel rough and wash thoroughly.
2. Cut cassava or leave whole to taste, then boiled until cooked. Refrigerate over winnowing / nyiru.
3. Once cool, sprinkle yeast and turning and turning until the yeast average cassava.
4. Prepare a pot, bowl or wicker baskets, Cover with several layers of banana leaves in both the base and walls of the pan, then cover with cassava stacking layers of banana leaves, cover tightly and wrapped with a cloth or blanket, place it in a warm place and let stand for 48 hours.

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